Texas Roadhouse Cinnamon Butter: Sweet & Creamy
Texas Roadhouse Cinnamon Butter is a popular signature spread that beautifully pairs with the restaurant’s legendary freshly baked rolls. Creamy, rich, and sweet, this butter is created with a velvety combination of real butter, powdered sugar, honey, and a big dash of cinnamon. Together, they form a comforting, warm flavor that beautifully matches any bread or breakfast product. Served warm with each dine-in bread basket, the cinnamon butter has a special following among patrons for its melt-in-your-mouth consistency and sweet, spiced flavor.
It’s particularly sought after during colder months, giving a homemade, comforting feel. Although it’s most notoriously served with Texas Roadhouse rolls, many patrons eat it on pancakes, toast, and sweet potatoes. Its addictive taste and ease have even prompted patrons to make their own versions at home. Texas Roadhouse Cinnamon Butter is a unique addition to the dining experience, and it is one of the standout features of the restaurant’s friendly and hearty Southern-style cuisine.
Texas Roadhouse Cinnamon Butter Recipe
Ingredients:
- 1 cup unsalted butter, softened (2 sticks)
- ¼ cup powdered sugar
- ¼ cup honey
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract (optional, for added flavor)
Instructions
Soften the Butter:
- Take the butter out of the fridge and leave it out on the counter for 30–60 minutes until softened but not melted.
Cream the Butter:
- Add the softened butter to a mixing bowl over medium size.
- With your hand or stand mixer, beat the butter for 1–2 minutes until smooth and creamy.
Add Powdered Sugar:
- Slowly add the powdered sugar to the butter.
- Keep beating until completely incorporated and fluffy.
Add Honey:
- Add the honey and beat again until just combined. Use a spatula to scrape down the sides of the bowl as necessary.
Add Cinnamon:
- Add the ground cinnamon.
- Stir until the cinnamon is well mixed and the batter is a very light tan color.
Mix In Vanilla Extract
- Beat in the vanilla until just combined. This provides a deep, warm background flavor.
Taste and Adjust:
- Taste your cinnamon butter. Feel free to make it sweeter or spicier, by adding a touch more honey or cinnamon.
Chill or Serve:
- Transfer to container, refrigerate for 20–30 minutes for better texture.
- Remove the butter from the fridge slightly before serving and combine with warm rolls, pancakes, toast or muffins!
Nutrition Snapshot
| Nutrient | Amount |
|---|---|
| Calories | 110 kcal |
| Total Fat | 11 g |
| – Saturated Fat | 7 g |
| – Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 35 mg |
| Total Carbohydrates | 3 g |
| – Sugars | 3 g |
| – Dietary Fiber | 0 g |
Storage & Uses
- Refrigerate up to a week; freeze up to 3 months.
- Let it come to room temperature before serving for spreadability.
- Perfect with Texas Roadhouse rolls, pancakes, cornbread, sweet potatoes, muffins—basically, very versatile sweet butter
FAQ –
Q 1 : What is Texas Roadhouse Cinnamon Butter made of?
Ans- Real butter, powdered sugar, honey, and cinnamon for a sweet, creamy, and spicy taste.
Q 2- Is Texas Roadhouse Cinnamon Butter served with every meal?
Ans- It is usually served with the restaurant’s freshly baked rolls at the start of the meal.
Q 3 – Can I buy Texas Roadhouse Cinnamon Butter to take home?
Ans – Although not technically sold in restaurants, they might have small containers available for carryout—check with your local restaurant.
Q 4 Is Texas Roadhouse Cinnamon Butter gluten-free?
Ans- The butter is usually gluten-free, but always double-check with the restaurant because cross-contamination is possible.
Q 5 – What other foods go well with Cinnamon Butter?
Ans: In addition to rolls, it is also good with toast, pancakes, waffles, sweet potatoes, and muffins for extra sweetness and taste.
