Texas Roadhouse Gluten Free Menu: Options & Tips
The Texas Roadhouse Gluten Free Menu provides a few good-tasting options specifically for guests who have gluten sensitivities or dietary needs. Texas Roadhouse isn’t a gluten-free kitchen, but they do offer a useful allergen guide and suggestions to meet gluten-free requirements. Guests can have a variety of naturally gluten-free foods like grilled steaks, salmon, pork chops, and grilled chicken—all prepared without breading and kept simple to preserve flavor. Most side dishes such as fresh veggies, baked potatoes, and house salads (without croutons) can be made gluten-free.
Dressings and seasonings are also taken into account carefully to exclude gluten-containing ingredients. Although the world-famous rolls are not gluten-free, there are still a lot of satisfying protein-filled and veggie-stuffed dishes to be enjoyed by guests. It is advisable to notify staff of any dietary limitations when ordering so additional precautions can be observed. The Gluten-Free Menu is a considerate addition for customers looking for flavor without sacrifice.
Texas Roadhouse Gluten Free Menu with Prices
| Category | Item | Price (approx.) |
|---|---|---|
| Hand‑Cut Steaks | Sirloin, Ribeye, NY Strip, Ft. Worth Ribeye, Bone‑In Ribeye, Porterhouse, Dallas Filet | $18.09–$26.99 |
| Other Entrées | Grilled Chicken | $10.09 | No marinade |
| Grilled BBQ Chicken | Typically similar to grilled chicken; confirm local menu | |
| Herb‑Crusted Chicken | — | |
| Pork Chops | — | |
| Grilled Salmon | — | |
| Grilled Shrimp | — | |
| Steak Kabob | — | |
| Pulled Pork Dinner | — | |
| Fall‑Off‑The‑Bone Ribs | — | |
| Vegetable Plate | — | |
| Dinner Salads | Grilled Chicken Salad, Grilled Salmon Salad, Steakhouse Filet Salad, House Salad | — |
| Kids | Grilled Chicken, Lil’ Dillo Steak Bites, Ranger Andy’s Steak, Ranger Rib Basket | — |
| Burgers & Sandwiches | All‑American Cheeseburger, Bacon Cheeseburger, BBQ Chicken Sandwich, Mushroom‑Jack Chicken Sandwich | — |
| Sides | Baked Potato | $2.49 |
| Mashed Potatoes (no gravy) | $2.49 | |
| Fresh Veggies, Green Beans, Buttered Corn, Steamed Broccoli, Applesauce, Sweet Potato | $2.49 each | |
| Smothers/Extras for Entrées | Bleu Cheese Crumbles, Mushrooms, Shrimp, Jack Cheese, Fire‑Roasted Green Chile | — |
How to Order Safely
- Let your server know you’re ordering gluten‑friendly and request caution in preparation.
- Avoid breaded/battered foods (e.g. fried pickles, chicken critters, tater skins).
- Ask for no rice, bread, buns, croutons, or gravies/sauces with wheat.
- Order sauces, butter, and smothers on the side, prepared separately.
- Choose foods cooked from scratch on a fresh section of the grill.
Final Takeaway:
Texas Roadhouse does provide a lot of naturally gluten‑friendly meals, particularly grilled meats and plain sides. Cross-contact risk is not trivial—be assertive, order cooking preferences, and confirm each step to keep exposure to a minimum.
FAQ –
Q 1- Does Texas Roadhouse offer a gluten-free menu?
Ans- Yes, Texas Roadhouse provides a gluten-friendly guide with menu suggestions for guests avoiding gluten, though it’s not a certified gluten-free kitchen.
Q 2- What gluten-free entrees are available at Texas Roadhouse?
Ans- Gluten-free entrée options include grilled steaks, grilled chicken, pork chops, and salmon—all without breading or sauces containing gluten.
Q 3- Are any side dishes at Texas Roadhouse gluten-free?
Ans- Yes, such sides as baked potatoes, raw vegetables, green beans, and salads without croutons can be prepared gluten-free.
Q 4- Can I get gluten-free salad dressings at Texas Roadhouse?
Ans- Yes, a few dressings like oil & vinegar and ranch are gluten-free, but always check with employees beforehand.
Q 5 – Are Texas Roadhouse rolls gluten-free?
Ans – No, the legendary Texas Roadhouse roll has gluten and cannot be a part of a gluten-free meal.
