Texas Roadhouse Grill Menu – Bold, Smoky & Satisfying Meals

The Texas Roadhouse Grill Menu showcases a succulent array of masterfully grilled items, created to fulfill any craving for robust, smoky tastes. Famed for its hand-cut steaks, the grill menu presents juicy alternatives such as the iconic Ft Worth Ribeye, New York Strip, and Dallas Filet, seasoned and grilled to perfection. Along with steaks, visitors can indulge in tender grilled chicken breast, flavored-marinated and flame-grilled for an ideal crust, as well as pork chops and fall-off-the-bone ribs smothered with a tangy BBQ sauce.

Seafood aficionados are not forgotten, with grilled shrimp skewers and salmon fillets providing a lighter yet no less delicious choice. Each of the grilled entrees is served with your choice of rich sides, including seasoned rice, mashed potatoes, or a fresh house salad. From steakhouse favorites to smoky Southern favorites, the Texas Roadhouse Grill Menu serves up high-quality, freshly prepared meals that showcase the real flavor of open-flame grilling.

Grill & Combo Entrées

These dishes combine grilled proteins, ribs, or shrimp—all served with your choice of two Legendary Sides and the iconic fresh-baked rolls.

• Grilled BBQ Chicken – ½-lb marinated breast basted in their signature BBQ sauce; ~300 kcal & 46 g protein 
• Grilled BBQ Chicken & Ribs – BBQ chicken plus ribs, served with two sides
• Grilled BBQ Chicken & 6 oz Sirloin – Same chicken paired with lean sirloin
• Grilled Shrimp over Seasoned Rice & Two Sides – Large shrimp with garlic‑lemon pepper butter
• 6 oz Sirloin & Grilled Shrimp Combo – Surf-and‑turf style pairing
• 12 oz Ribeye & Grilled Shrimp Combo – Choice cut steak with shrimp and sides 
• Filet (6 oz) & Grilled Shrimp Combo – Tender filet plus shrimp 
• Sirloin & Ribs Combo – Lean steak alongside fall-off-the-bone ribs 
• Ribeye (12 oz) & Ribs Combo – Generous steak portion with ribs
• Filet (6 oz) & Ribs Combo – Premium steak with ribs

Dockside Favorites-

• Grilled or crispy seafood served with two sides
• Grilled Salmon – Norwegian filet with lemon pepper butter
• Fried Catfish – Southern‑style breaded catfish, Creole mustard sauce
• Grilled Shrimp – Served over seasoned rice, garlic‑lemon pepper butter

Chicken Specialties-

• All oven‑grilled and served with two sides 
• Smothered Chicken – Topped with sautéed onions & mushrooms and your choice of Jack cheese or cream gravy
• Portobello Mushroom Chicken – Includes Portobello mushroom sauce, Jack cheese & Parmesan
• Herb-Crusted Chicken – Flame‑grilled breast seasoned with herbs, served with caramelized lemon
• Grilled BBQ Chicken – (As listed above)

Country Dinners (Grilled Selections)

• Grilled Pork Chops – Boneless pork chops with peppercorn sauce and two sides 
• Pulled Pork Dinner – Slow‑cooked BBQ pulled pork with toasted bread and two sides

Legendary Sides-

Choose any two sides to complete your plate—options include:

• Mashed potatoes, seasoned rice, steamed veggies, green beans, corn, baked potato, sweet potato, steak fries, Caesar or House salad, buttered corn, and more

Rolls & Extras-

Every meal comes with complimentary Texas Roadhouse legendary rolls, served warm with their famous cinnamon-honey butter.

Menu Highlights:

• Variety: Includes grilled chicken, pork, seafood, and steak combos
• Customizable: Choose two sides and adjust proteins as desired
• Balanced options: From lighter grilled salmon and veggies to indulgent Ribeye combos

Nutritional Snapshots:

• Grilled BBQ Chicken: ~300 kcal, 46 g protein, 3.5 g fat
• Grilled Salmon (5 oz): ~320 kcal
• Sides: Fluent range – e.g., seasoned rice ~360 kcal, green beans ~100 kcal

Summary

Texas Roadhouse’s grill lineup offers flexible, hearty options—from flame-grilled BBQ chicken and seafood to steak combos. Every entrée is paired with two sides and fresh rolls, allowing guests to tailor their meals to taste and dietary preference.

FAQs

Q1. What types of grilled items are on the Texas Roadhouse Grill Menu?

A: The grill menu includes hand-cut steaks, grilled chicken, pork chops, grilled ribs, grilled shrimp, and grilled salmon, all grilled over an open flame.

Q2. Are the steaks at Texas Roadhouse grilled fresh?

A: Yes, steaks are hand-cut in-house every day and grilled to order for maximum flavor and freshness.

Q3. Does the grill menu offer options for seafood lovers?

A: Yes, the menu has grilled shrimp skewers and grilled salmon, both flame-grilled and seasoned for a smoky, satisfying flavor.

Q4. Can I customize the temperature of my grilled steak?

A: Certainly! You can ask for your steak to be cooked rare, medium-rare, medium, medium-well, or well-done, depending on your preference.

Q5. Do grilled entrées come with side dishes?

A: Yes, and all of our grilled entrees include your choice of two made-from-scratch sides, including baked potato, rice, fresh vegetables, or a house salad.